Can be used after grilling or for marination. For marination, shake 2.5 tbsp of seasoning per 1 kg of steak, ribs or meat skewers before grilling or cooking. For smoked meat, cover the meat with seasoning and let it rest for 20 min before the smoking process.
Schnitzo
SIMPLY STEAK, 650g
13 $
+ Free ShippingFor those who like their meat cuts simple, Simply Steak seasoning combines a complex flavor of savory and smoky.
Great on: Steak, Smoked Meat, Ribs
52 -85012-80047-2
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