Can be used after grilling or for marination. For marination, shake 2.5 tbsp of seasoning per 1 kg of steak, ribs or meat skewers before grilling or cooking. For smoked meat, cover the meat with seasoning and let it rest for 20 min before the smoking process.
Schnitzo
SIMPLY STEAK, 125g
5 $
+ Free ShippingFor those who like their
meat cuts simple, Simply
Steak seasoning
combines a complex
flavor of savory and
smoky.
Great on: Steak, Smoked
Meat, Ribs
52 -85012-80023-6
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